Yield, quality and enzyme activity of shiitake mushroom (Lentinula edodes) grown on different agricultural wastes

In this study, it was aimed to investigate cultivation of Lentinula edodes by using different agricultural wastes (oak sawdust, poplar wheat stalk, peanut shell, corncob and vine pruning waste) determine the most suitable growing mixture/mixtures. For purpose, 12 mixtures were tested. Within scope experiment, besides measurement yield quality parameters mushrooms, properties enzyme activities (laccase cellulase) at periods measured. Based on results highest lowest amounts nitrogen obtained from after harvest (1.71%) sterilization (1.34%) periods, respectively. While amount carbon after-sterilization period (46.6%), recorded (45.64%) period. The fastest slowest mycelia development time observed in A7 (21.67 days) A4 (50 mixtures, determined A5 (299.59 g kg-1) mixture, A9 (55.99 kg-1), A6 (65.59 A11 (75.47 gave results. biological activity rate A3 (93.65 %) (92.90%), (21.45%), (19.85%) (19.22%) mixtures. protein A5, A10, C cellulase laccase found (3.16 IU g-1) (2164.48 U g-1),